Kim Reynolds, Executive Director at Resurrection Life Food Pantry, showcases their pantry’s operations and best practices. Located in Western New York, Resurrection Life Food Pantry serves close to 1,200 families through multiple outlets such as mobile, drive-thru, and online/in-person choice market distributions. Join us as Kim shares how Resurrection Life Food Pantry tackles TEFAP and HPNAP reporting, online client-choice shopping, and client registration & certification. We’ll use a demo account so webinar participants can see exactly how Resurrection Life accomplishes this in PantrySoft – like custom registration questions, color coded item cards, and pantry order tickets that show clients the “Total $ Saved” to help them budget in the future!